Lv5
1098 积分 2023-07-26 加入
Low Fecal Elastase-1: A Non-negligible Factor in Functional Dyspepsia Patients
1个月前
已完结
Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
1个月前
已完结
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation
1个月前
已完结
Unraveling functional dyspepsia: Pathophysiological mechanisms, microbiota interactions, and emerging therapeutic strategies
1个月前
已完结
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential
2个月前
已完结
Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study
2个月前
已关闭
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
3个月前
已完结
Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus
3个月前
已完结
Clinical Trial: Treatment of Functional Dyspepsia According to Subtype Compared With Empirical Proton Pump Inhibitor
4个月前
已完结
Unraveling functional dyspepsia: Pathophysiological mechanisms, microbiota interactions, and emerging therapeutic strategies
4个月前
已完结
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