Lv5
1068 积分 2023-07-26 加入
Transparent Reporting of Evaluations with Nonrandomized Designs (TREND)
27天前
已完结
Immunosuppressive Effects of Two Probiotics, Lactobacillus paracasei DSM 13434 and Lactobacillus plantarum DSM 15312, on CD4+ T Cells of Multiple Sclerosis Patients
1个月前
已完结
Efficacy and safety of spore-forming probiotics in the treatment of functional dyspepsia: a pilot randomised, double-blind, placebo-controlled trial
3个月前
已完结
Low Fecal Elastase-1: A Non-negligible Factor in Functional Dyspepsia Patients
5个月前
已完结
Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
5个月前
已完结
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation
5个月前
已完结
Unraveling functional dyspepsia: Pathophysiological mechanisms, microbiota interactions, and emerging therapeutic strategies
5个月前
已完结
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential
6个月前
已完结
Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study
6个月前
已关闭
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
7个月前
已完结
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