Lv11
28 积分 2026-04-02 加入
Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer styles
1小时前
待确认
Investigation and risk assessment of ethyl carbamate in Chinese Baijiu
2天前
已完结
GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers
13天前
已完结
Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer
15天前
已完结
GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers
15天前
已完结
Multimodal Analysis of Oak Wood Metabolites for a Comprehensive Understanding of the Aging Process in Typical French Spirit Barrels
18天前
已完结
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
18天前
已完结
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis
19天前
已完结
Characterizing bourbon whiskey via the combination of LC-MS and GC–MS based molecular fingerprinting
19天前
已完结
Comparative analysis of the aromatic profile of single malt whiskies from different regions of Scotland using GC-MS, GC-O-MS and sensory evaluation
19天前
已完结
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