Lv1
30 积分 2026-05-18 加入
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro
11天前
已完结
Co-fermentation valorizes feather meal via protein structure remodeling and peptide production to improve antioxidant capacity in vivo and in vitro
12天前
已完结
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum
12天前
已完结
Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs
1个月前
已完结
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
1个月前
已完结
Magnolol-driven microbiota modulation elicits changes in tryptophan metabolism resulting in reduced skatole formation in pigs
1个月前
已完结
Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meat
1个月前
已完结
Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation
1个月前
已完结
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