Lv11
30 积分 2026-05-18 加入
Quality evaluation of the leaves of Magnolia officinalis var. biloba using high-performance liquid chromatography fingerprint analysis of phenolic compounds
6小时前
已完结
Valorisation of grape stem as an alternative ingredient in rabbit feed
21天前
已完结
Impact of different dietary fibre sources on production performance, bacterial composition and metabolites in the caecal contents of rabbits
21天前
已完结
Impact of different dietary fibre sources on production performance, bacterial composition and metabolites in the caecal contents of rabbits
26天前
已完结
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro
2个月前
已完结
Co-fermentation valorizes feather meal via protein structure remodeling and peptide production to improve antioxidant capacity in vivo and in vitro
2个月前
已完结
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum
2个月前
已完结
Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs
3个月前
已完结
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
3个月前
已完结
Magnolol-driven microbiota modulation elicits changes in tryptophan metabolism resulting in reduced skatole formation in pigs
3个月前
已完结
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