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Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics
10天前
已完结
Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversity
10天前
已完结
Lactic acid bacteria: isolation–characterization approaches and industrial applications
11天前
已完结
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