Lv12
40 积分 2026-03-24 加入
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
22小时前
已完结
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
22天前
已完结
Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
1个月前
已完结
Structural characterization of noni (Morinda citrifolia L.) pectin and its inhibitory activity on pancreatic lipase
1个月前
已完结
A Novel Approach for Assessing Amylase Activity in Pancreatin Using Isothermal Titration Calorimetry (ITC)
1个月前
已完结
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
1个月前
已完结
Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system
1个月前
已完结
Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel
1个月前
已完结
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
1个月前
已完结
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