Lv1
30 积分 2026-03-24 加入
Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation
21天前
已完结
A neutral polysaccharide from green tea: Structure, effect on α-amylase activity and hydrolysis property
21天前
已完结
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
1个月前
已完结
Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility
1个月前
已完结
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
1个月前
已完结
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
1个月前
已完结
Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization
1个月前
已完结
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
1个月前
已完结
皖公网安备34019202002308
