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The genus Polygonatum : A review of ethnopharmacology, phytochemistry and pharmacology
11小时前
待确认
Effect of canna edulis ker flour on quality of quick‐frozen dumpling wrappers
12天前
已完结
Polygonatum polysaccharides improving the physicochemical property and quality of fermented frozen dough
19天前
已完结
Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)
1个月前
已完结
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
1个月前
已完结
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
2个月前
已完结
Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
2个月前
已完结
Structural characterization of noni (Morinda citrifolia L.) pectin and its inhibitory activity on pancreatic lipase
2个月前
已完结
A Novel Approach for Assessing Amylase Activity in Pancreatin Using Isothermal Titration Calorimetry (ITC)
2个月前
已完结
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