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Controlling the Structure and Function of Protein Thin Films through Amyloid-like Aggregation
25天前
已完结
Synthesis and functionalization of scalable and versatile 2D protein films via amyloid-like aggregation
25天前
已完结
Amyloid‐Like Assembly to Form Film at Interfaces: Structural Transformation and Application
25天前
已完结
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
1个月前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
2个月前
已完结
A review on nanopores based protein sensing in complex analyte
2个月前
已完结
Carotenes from Pumpkin Flesh and Peel: A Review on Their Physicochemical Properties, Preparation Techniques, Detection Methods and Antioxidant Potential
2个月前
已完结
Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception
3个月前
已完结
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