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48 积分 2026-04-09 加入
The Synthesis of a 2D Ultra‐Large Protein Supramolecular Nanofilm by Chemoselective Thiol–Disulfide Exchange and its Emergent Functions
27天前
已完结
Controlling the Structure and Function of Protein Thin Films through Amyloid-like Aggregation
2个月前
已完结
Synthesis and functionalization of scalable and versatile 2D protein films via amyloid-like aggregation
2个月前
已完结
Amyloid‐Like Assembly to Form Film at Interfaces: Structural Transformation and Application
2个月前
已完结
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
3个月前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
3个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
3个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
4个月前
已完结
A review on nanopores based protein sensing in complex analyte
4个月前
已完结
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