Lv4
432 积分 2026-05-07 加入
Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)
1个月前
已完结
From hop (Humulus lupulus L.) to beer: hop pellets as fungal vectors in dry-hopped craft beers
1个月前
已完结
Temperature control of beer fermentation based on variable domain fuzzy PID and neural network technology and its application analysis
1个月前
已完结
Continuous fermentation in food biotechnology: bridging the gap between batch and continuous processing
1个月前
已完结
Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies
1个月前
已完结
Microwave-assisted assessment and brewing optimization of agarwood (Aquilaria malaccensis) functional tea formulated with edible flowers: Effects of drying, leaf maturity, and formulation on antioxidant and sensory attributes
1个月前
已完结
Sustainable stabilization of kaolin-based soft clay via nanobiochar: A multiscale geotechnical and microstructural assessment
3个月前
已关闭
Rape straw-derived riched graphitic-N-doped carbon encapsulated with iron carbide as an efficient catalyst for oxygen reduction reaction
3个月前
已关闭
Laccase stability and activity in diol-based deep eutectic solvents: An experimental and computational study
3个月前
已关闭
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