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18 积分 2026-04-23 加入
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
3天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
1个月前
已完结
Changes in conformation and quality of vegetable protein during texturization process by extrusion
2个月前
已完结
Extruder Die Innovations for the Texturization of Plant Proteins Applied in Plant‐Based Products
3个月前
已完结
Nutritional, physico-chemical and sensory attributes of quinoa based extrudates
3个月前
已完结
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
3个月前
已完结
Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour
3个月前
已完结
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
3个月前
已完结
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