Lv46
546 积分 2026-01-27 加入
ε-Polylysine-mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
1天前
已完结
Coordination-induced electronic reconstruction of natural polyphenols enables catalytic photodynamic antimicrobial amplification
1天前
已完结
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
2天前
已完结
An Active Film Based on Glutaraldehyde‐Cross‐Linked Polyvinyl Alcohol and Tea Polyphenol Microcapsules: Application in the Controlled‐Release Preservation of Blueberries
8天前
已完结
Sequential Microwave-assisted enzymatic extraction (MAEE) of insoluble and soluble dietary fiber from Indian gooseberry (Phyllanthus emblica) pomace: process optimization and characterization (Structural, Thermal, Morphological, functional and physiological Properties)
14天前
已完结
Structure-function modification of soluble dietary fiber polysaccharides from lignified bamboo shoots through microwave-assisted enzymatic disruption of lignocellulosic barrier
15天前
已完结
Degradable Nanoregulators Based on Ultra‐Small Ferrous Sulfide for Photoacoustic/Magnetic Resonance Imaging‐Guided Tumor Starvation and Ferroptosis
17天前
已完结
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
19天前
已完结
Effect of different techniques on pumpkin seed hull (PSH) dietary fiber extraction: Yield, monosaccharide composition, structural, functional, and physiological properties
1个月前
已完结
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
1个月前
已完结
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