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430 积分 2026-01-27 加入
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
6天前
已完结
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
7天前
已完结
Microwave-high temperature steaming assisted enzymatic extraction of soluble dietary fiber from Dajiao (Musa paradisiaca L. spp. sapientum (L.), AAB)
11天前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
12天前
已完结
Refined DNase-seq protocol and data analysis reveals intrinsic bias in transcription factor footprint identification
19天前
已完结
Effect of modification treatments on insoluble dietary fiber: A microstructural perspective
28天前
已完结
Impact of high-temperature cooking combined with cellulase extraction on the structure and functional properties of soluble dietary fiber from the outer leaves of Chinese cabbage
1个月前
已完结
Structural evolution of multi-modified dietary fiber from white kidney bean residue and its mechanisms for enhancing the stability of white kidney bean milk
1个月前
已完结
Structural evolution of multi-modified dietary fiber from white kidney bean residue and its mechanisms for enhancing the stability of white kidney bean milk
1个月前
已关闭
Effects of ultrasound-assisted extraction on the structural and functional properties of dietary Fiber from mulberry
1个月前
已完结
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