Lv21
168 积分 2026-03-06 加入
Effect of subcritical water-mediated dual-protein conformational reconstruction on texture, digestibility, and release kinetics of curcumin-based meat floss analogue
1小时前
已完结
Physicochemical and functional properties of isolated proteins from shiitake mushroom, Lentinula edodes
4天前
已完结
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
2个月前
已完结
Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits
3个月前
已完结
Color difference Delta E-A survey
3个月前
已关闭
Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of fruit
3个月前
已完结
The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond
4个月前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
4个月前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
4个月前
已完结
Functional properties of proteins in foods: A survey
4个月前
已完结
Technostress Creators and Inhibitors Scale
皖公网安备34019202002308
