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20 积分 2026-02-14 加入
Determination of moisture content and moisture content profiles in wood during drying by low-field nuclear magnetic resonance
2个月前
已完结
Research progress on extraction of active components from apple processing waste
2个月前
已完结
Sustainability of EHD drying technology: Energy and exergy analysis
3个月前
已完结
Sustainability of EHD drying technology: Energy and exergy analysis
3个月前
已关闭
Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations
3个月前
已完结
Colorimetry in food analysis using digital imaging system
4个月前
已完结
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
4个月前
已完结
Developing an effective pretreatment process for hot-air drying of Chinese yam (Dioscorea opposita Thunb.) slices: Drying characteristics, efficiency, and quality
4个月前
已完结
Humidity-regulated drying kinetics and morphological control of protein droplets: Quantitative imaging and classification approaches
5个月前
已完结