Lv11
80 积分 2026-01-28 加入
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
15天前
已完结
TGR5 signalling promotes mitochondrial fission and beige remodelling of white adipose tissue
3个月前
已完结
Bifidobacterium longum subsp. infantis YB0411 Inhibits Adipogenesis in 3T3-L1 Pre-adipocytes and Reduces High-Fat-Diet-Induced Obesity in Mice
3个月前
已完结
Utilization of Lacticaseibacillus rhamnosus and Pediococcus pentosaceus Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
4个月前
已完结
Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis
4个月前
已完结
Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese
4个月前
已完结
Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis
5个月前
已完结
Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism
5个月前
已完结
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