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44 积分 2026-01-28 加入
Limosilactobacillus fermentum HNU312 alleviates lipid accumulation and inflammation induced by a high-fat diet: improves lipid metabolism pathways and increases short-chain fatty acids in the gut microbiome
28天前
已完结
Liupao tea alleviates high-fat diet-induced obesity by re-establishing metabolic homeostasis of short-chain fatty acids and chenodeoxycholic acid
1个月前
已完结
Chemical and biological properties of the novel exopolysaccharide produced by a probiotic strain of Bifidobacterium longum
1个月前
已完结
Bifidobacterium longum supplementation improves age-related delays in fracture repair
1个月前
已完结
Metabolomics Shows an Association of Betatrophin with Bile Acids, Suggesting an Involvement of Betatrophin in Bile Acid–Mediated Metabolic Control
1个月前
已完结
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
2个月前
已完结
TGR5 signalling promotes mitochondrial fission and beige remodelling of white adipose tissue
5个月前
已完结
Bifidobacterium longum subsp. infantis YB0411 Inhibits Adipogenesis in 3T3-L1 Pre-adipocytes and Reduces High-Fat-Diet-Induced Obesity in Mice
5个月前
已完结
Utilization of Lacticaseibacillus rhamnosus and Pediococcus pentosaceus Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
6个月前
已完结
Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis
6个月前
已完结
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