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Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
4小时前
待确认
Global food-miles account for nearly 20% of total food-systems emissions
4小时前
已完结
Food systems are responsible for a third of global anthropogenic GHG emissions
5小时前
已完结
Deep learning for water quality
1个月前
已完结
The impact of inter-country differences on transportation carbon emission transfer
3个月前
已完结
Temporal-spatial evolution of bilateral carbon emissions and driving factors in 30 Chinese provinces during 2012–2017: an analysis based on MRIO-SDA method
3个月前
已完结
Implementing a provincial-level universal daily industrial carbon emissions prediction by fine-tuning the large language model
3个月前
已完结
余甘子中三种单体对LPS诱导的RAW264.7巨噬细胞炎症反应的影响及其机制探究
5个月前
已完结
Greenhouse gas emissions and crop-specific emission factors of eight upland crops based on a six-year field exp
6个月前
已完结
Environmental sustainability challenges of China's edible vegetable oil industry: From farm to factory
6个月前
已完结
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