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32 积分 2026-03-14 加入
Mutation of tomato xyloglucan transglucosylase/hydrolase5 increases fruit firmness and contributes to prolonged shelf life
4天前
已完结
MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening
6天前
已完结
Integrated analysis of postharvest storage characteristics of seven apple cultivars and transcriptome data identifies MdBBX25 as a negative regulator of fruit softening during storage in apples
7天前
已完结
Molecular Module FcERF71–FcDREB1 of Fig Represses Fruit Softening via FcPL7 and FcPG12
7天前
已完结
A receptor antagonist counterbalances multiple systemin phytocytokines in tomato
19天前
已完结
SlABF4 acts as a negative regulator of ethylene biosynthesis in tomato fruit ripening
19天前
已完结
Activation of ethylene biosynthetic gene MaACS1 by RING-H2-type E3 ligase MaRHA2A1-mediated ubiquitin-proteasomal degradation of MaMYB73 during banana fruit ripening
19天前
已完结
StBPA1 attenuates surface receptor activation and finely regulates immune responses against bacterial and oomycete pathogens in potato
19天前
已完结
Enrichment of two important metabolites D-galacturonic acid and D-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
19天前
已完结
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