Lv11
36 积分 2026-03-07 加入
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
3小时前
已完结
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system
3小时前
已完结
Identification of roasting degree and interpretability analysis of Yunnanarabica coffee beans based on multi-dimensional visual features andCNNs-SHAP
7个月前
已完结
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