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60 积分 2026-03-03 加入
Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage
1个月前
已完结
Partial replacement of sodium pyrophosphate by xylitol and mannitol in whiteleg shrimp (Litopenaeus vannamei) on its quality during frozen storagepreservation
1个月前
已关闭
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
1个月前
已完结
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with L-arginine/ -lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles
1个月前
已完结
Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)
1个月前
已完结
Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate
2个月前
已完结
Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application
4个月前
已完结
Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp ( Litopenaeus vannamei )
4个月前
已完结
Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects
4个月前
已完结
The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid
4个月前
已完结
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