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124 积分 2026-01-18 加入
Natural lotus root-based scaffolds for bone regeneration
5天前
已完结
Multiscale Analysis Comparison of Cellulose in Apple Cultivars: Structure, Morphology, and Properties
25天前
已完结
Packing arrangements of cellulose I allomorphs and cell wall thickness: key factors influencing the tensile strength of banana fibres
25天前
已完结
Physicochemical and rheological properties of dietary fibres extracted from agri-food by products: Comparison against methylcellulose
25天前
已完结
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
25天前
已完结
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
25天前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
27天前
已完结
Extrusion-based 3D food printing: technological approaches, material characteristics, printing stability, and post-processing
27天前
已完结
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review
27天前
已完结
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
27天前
已完结
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