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8 积分 2026-01-18 加入
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
13天前
已完结
Structural characteristics and physical properties of lotus fibers obtained from Nelumbo nucifera petioles
13天前
已完结
Characterization of hemicellulose in sacred lotus (Nelumbo nucifera Gaetn.) petiole during xylogenesis
13天前
已完结
Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
1个月前
已完结
Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
1个月前
已完结
Microbial exopolysaccharides: role in functional food engineering and gut-health management
1个月前
已关闭
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
1个月前
已完结
Use of rose oil in probiotic fermented whey as a functional food
1个月前
已关闭
Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts
1个月前
已完结
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food
1个月前
已完结
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