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50 积分 2024-09-25 加入
Construction and Properties of O/W Liquid Crystal Nanoemulsion
20天前
已完结
Effect of linalool on lamellar-structured emulsions: From molecular organization to organoleptic properties
20天前
已完结
Study on the influence of oils on the formation of liquid crystal structure of hydrogenated lecithin system
20天前
已完结
Ceratum Galeni: An old eponym honoring Galen and his cold cream
1个月前
已完结
Nanotechnology in Cosmetics
2个月前
已完结
General Aspects of Cosmetics in Relation to Science and Society
2个月前
已完结
Structural Aspects of Stratum Corneum
2个月前
已完结
Amino Acids, Peptides, and Proteins
2个月前
已关闭
Increasing Productivity by Reducing Carbon Footprint in Cosmetics Processing
2个月前
已完结
Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach
2个月前
已完结
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