Lv21
114 积分 2024-09-25 加入
Construction and Properties of O/W Liquid Crystal Nanoemulsion
2个月前
已完结
Preparation and characterization of emulsifier and polymer-stabilized liquid crystal emulsion
2个月前
已完结
Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics
2个月前
已完结
Emulsion stability in sucrose monoalkanoate system with addition of cosurfactants
3个月前
已完结
Influence of Alcohol on Stability of Oil-in-Water Emulsions Containing Sodium Caseinate
3个月前
已完结
Effect of Ethanol on the Solubilization of Hydrocarbon Emulsion Droplets in Nonionic Surfactant Micelles
3个月前
已完结
Formation of fine three-phase emulsions by the liquid crystal emulsification method with arginine β-branched monoalkyl phosphate
3个月前
已完结
Predicting the packing parameter for lipids in monolayers with the use of molecular dynamics
4个月前
已完结
Change in the two-step flow behavior on aging the ternary mixture comprising monoalkyl cationic surfactant, long-chain alcohol and water II. Analysis of the creep behavior
4个月前
已完结
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