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54 积分 2024-09-25 加入
Nanotechnology in Cosmetics
27天前
已完结
General Aspects of Cosmetics in Relation to Science and Society
27天前
已完结
Structural Aspects of Stratum Corneum
27天前
已完结
Amino Acids, Peptides, and Proteins
27天前
已关闭
Increasing Productivity by Reducing Carbon Footprint in Cosmetics Processing
27天前
已完结
Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach
1个月前
已完结
Properties of cetrimide/cetostearyl alcohol ternary gels; preparation effects
1个月前
已完结
A systematic microscopical examination of gels and emulsions containing cetrimide and cetostearyl alcohol
1个月前
已完结
The characterisation of the microstructure of gels and emulsions containing cetostearyl alcohol and cetrimide using electron microscopy — a comparison of techniques
1个月前
已关闭
Hydrophilic and hydrophobic tail effects on vesicle formation in a non-ionic surfactant aqueous solution below the Krafft temperature
1个月前
已完结