Lv21
140 积分 2024-09-25 加入
Change in the two-step flow behavior on aging the ternary mixture comprising monoalkyl cationic surfactant, long-chain alcohol and water II. Analysis of the creep behavior
3小时前
已完结
Lanolin and its derivatives
2个月前
已完结
In vitro oxidation of ascorbic acid and its prevention by GSH
3个月前
已完结
Solubilization of α-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure
4个月前
已完结
Theory of surfactant self-assembly: a predictive molecular thermodynamic approach
4个月前
已完结
Change in Viscoelastic Behaviors Due to Phase Transition of the Assembly Comprising Cetyltrimethylammonium Chloride/Cetyl Alcohol/Water
4个月前
已完结
α-Gel Formation by Amino Acid-Based Gemini Surfactants
4个月前
已完结
Effect of polyols on the shear-induced structure and rheological properties of behenyl trimethyl ammonium chloride/1-octadecanol/water ternary systems
4个月前
已完结
Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release
4个月前
已完结
Rheology of α-Gel Formed by Amino Acid-Based Surfactant with Long-Chain Alcohol: Effects of Inorganic Salt Concentration
5个月前
已完结
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