Lv22
148 积分 2024-09-25 加入
X-ray investigation of the role of the mixed emulsifier in the structure formation in o/w creams
6小时前
已完结
Solution behavior of dialkyldimethylammonium chloride in water. Basic properties of antistatic fabric softeners
7天前
已完结
Powder Dispersion Technology in Cosmetics (Dispersion of UV Filters in Oils)
2个月前
已关闭
Basics of Emulsification for Cosmetics
2个月前
已关闭
Understanding the Properties of the Coagel and Gel Phases: A 2H and 13C NMR Study of Amphiphilic Ascorbic Acid Derivatives
3个月前
已完结
Construction and Properties of O/W Liquid Crystal Nanoemulsion
4个月前
已完结
Effect of linalool on lamellar-structured emulsions: From molecular organization to organoleptic properties
4个月前
已完结
Study on the influence of oils on the formation of liquid crystal structure of hydrogenated lecithin system
4个月前
已完结
Ceratum Galeni: An old eponym honoring Galen and his cold cream
4个月前
已完结
Nanotechnology in Cosmetics
5个月前
已完结
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