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100 积分 2024-09-18 加入
Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR
6小时前
待确认
Construction of Nanozyme‐Hydrogel for Enhanced Capture and Elimination of Bacteria
12天前
已完结
A facile metal–phenolic–amine strategy for dual-functionalization of blood-contacting devices with antibacterial and anticoagulant properties
12天前
已完结
Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR
14天前
已完结
A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels
15天前
已完结
Fourier transform Raman and infrared spectroscopy of pectins
1个月前
已完结
Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide
1个月前
已完结
A Molecular Description of the Gelation Mechanism of Konjac Mannan
1个月前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
1个月前
已完结
Calcium alginate-cross-linked deacetylated konjac glucomannan-based double network hydrogels: Construction, characterizations and gelation kinetics
2个月前
已完结
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