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110 积分 2024-09-18 加入
A Molecular Description of the Gelation Mechanism of Konjac Mannan
2天前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
3天前
已完结
Calcium alginate-cross-linked deacetylated konjac glucomannan-based double network hydrogels: Construction, characterizations and gelation kinetics
27天前
已完结
Metformin‐Induced Fibrillation of Copper Formate into Biocompatible Antibacterial Hydrogel for Enhanced Fungal Infection Wound Healing
1个月前
已完结
Controlled drug release from polyelectrolyte–drug conjugate nanoparticles
1个月前
已完结
Modular Functionalization of Laminarin to Create Value-Added Naturally Derived Macromolecules
2个月前
已完结
Novel Approaches in Production and Application of Bacterial Cellulose in Food Industries
2个月前
已关闭
Exploring the antimicrobial and antioxidant potential of bacterial cellulose-cerium oxide nanoparticles hydrogel: Design, characterization and biomedical properties
2个月前
已完结
Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
2个月前
已完结
Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions
2个月前
已完结
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