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1040 积分 2024-09-21 加入
Recent advances and applications of artificial intelligence and related technologies in the food industry
4天前
已完结
Artificial intelligence in food science and nutrition: a narrative review
4天前
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Surface-Enhanced Raman Scattering Imaging Assisted by Machine Learning Analysis: Unveiling Pesticide Molecule Permeation in Crop Tissues
4天前
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Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin
9天前
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Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
9天前
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Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
9天前
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Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment
22天前
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Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards
22天前
已完结
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