Lv554
1380 积分 2024-09-21 加入
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time
11天前
已完结
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples
19天前
已完结
Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS
19天前
已完结
From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
1个月前
已完结
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
1个月前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
1个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
1个月前
已完结
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
1个月前
已完结
A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles
1个月前
已完结
Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics
1个月前
已完结
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