Lv719
3280 积分 2024-09-21 加入
MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi
15天前
已完结
Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt
29天前
已完结
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
29天前
已完结
Two-Photon Photodegradation of E3 Ubiquitin Ligase Cereblon by a Ru(II) Complex: Inducing Ferroptosis in Cisplatin-Resistant Tumor Cells
1个月前
已完结
High‐throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI‐TOF MS
1个月前
已完结
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area"
1个月前
已关闭
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