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138 积分 2024-10-07 加入
Insights into application progress of seafood processing technologies and their implications on flavor: a review
9天前
已完结
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
5个月前
已完结
Ultra-processed foods and food additives in gut health and disease
8个月前
已完结
Systems Biology Approaches for Understanding Metabolic Differences Using 'Multi-Omics' Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
1年前
已完结
Omics techniques in investigating the mechanism of novel technologies on microorganisms: an update review
1年前
已完结
Nano-engineered fiber-based sensing frontiers: Revolutionizing on-site pesticide detection for global food-environment nexus challenges
1年前
已完结
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