Lv3
318 积分 2024-09-24 加入
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
7天前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
7天前
已完结
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
14天前
已完结
Strategies, mechanism, and prospects for wood biomass-based intelligent food packaging materials
15天前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
22天前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
27天前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
28天前
已完结
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
1个月前
已完结
A strong, biodegradable and recyclable lignocellulosic bioplastic
1个月前
已完结
Synergistic Enhancement of Fluorescence Through Plasmon Resonance and Interfacial Charge Transfer by AgNC@AgAux Core–Shell Quantum Dots
1个月前
已完结
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