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1990 积分 2024-09-30 加入
Structural and Antibacterial Mechanisms of the Lysozyme-Chlorogenic Acid Complex Against Food Pathogens
18天前
已完结
Carnosic Acid and its Pharmacological Activities: An Updated Review
27天前
已完结
Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus
1个月前
已完结
Rhein: A novel antibacterial compound against Streptococcus mutans infection
1个月前
已完结
Effect of Agitation and Temporary Immersion on Growth and Synthesis of Antibacterial Phenolic Compounds in Genus Drosera
1个月前
已完结
Potential of Essential Oils in the Control of Listeria monocytogenes
1个月前
已完结
Discovery of novel ursolic acid derivatives as effective antimicrobial agents through a ROS-mediated apoptosis mechanism
4个月前
已完结
Atomic Force Microscopy Study of Different Effects of Natural and Semisynthetic β-Lactam on the Cell Envelope of Escherichia coli
4个月前
已完结
Bactericidal synergism between engineered endolysin Lysin1902 and tea polyphenols against Escherichia coli O157:H7 in various food products
4个月前
已完结
Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice
4个月前
已完结
Power Measurement Enabled Channel Autocorrelation Matrix Estimation for IRS-Assisted Wireless Communication
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