Lv5
840 积分 2024-09-30 加入
Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria
25天前
已完结
Study on antibacterial activity and stability of chitosan and dandelion extract
25天前
已完结
Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives
1个月前
已完结
Antioxidant and Antibacterial Effects of Carnosic Acid on White Sausage
1个月前
已完结
A first study of antibacterial activity of diterpenes isolated from some Salvia species (Lamiaceae)
1个月前
已完结
Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria
1个月前
已完结
Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition 的补充材料
1个月前
已完结
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
3个月前
已完结
Discovery of antibacterial diketones against gram-positive bacteria
5个月前
已完结
Carnosic acid acts synergistically with gentamicin in killing methicillin-resistant Staphylococcus aureus clinical isolates
6个月前
已完结
Power Measurement Enabled Channel Autocorrelation Matrix Estimation for IRS-Assisted Wireless Communication
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