Lv2
110 积分 2025-05-06 加入
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship
2个月前
已完结
Valorisation of keratin waste: Controlled pretreatment enhances enzymatic production of antioxidant peptides
2个月前
已完结
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
2个月前
已完结
A review of insect peptides: From extraction and preparation to bioactivities
2个月前
已完结
Isolation and identification of dipeptidyl peptidase‐IV inhibitory peptides from Sacha inchi meal
2个月前
已完结
Hypolipidemic Activity of Protein Hydrolysate from Sacha inchi Meal
2个月前
已完结
Extraction and characterization of gelatin developed from camel bones
3个月前
已完结
Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide
3个月前
已关闭
A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate
3个月前
已完结
Screening and Identification of a Strain with Protease and Phytase Activities and Its Application in Soybean Meal Fermentation
4个月前
已完结
Characteristics of cells with engraftment capacity within CD34+ cell population upon G-CSF and Plerixafor mobilization
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