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40 积分 2025-04-21 加入
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
19天前
已完结
Revisiting Mechanisms Underlying Digestion of Starches
1个月前
已完结
Revisiting mechanisms underlying digestion of starches
1个月前
已完结
Physicochemical properties, phenolic content andin vitrodigestion profile of Chinese black rice (Oryza sativaL.)
1个月前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
6个月前
已完结
Reactions of Quinones—Mechanisms, Structures, and Prospects for Food Research
8个月前
已完结
The application of starch-based edible film in food preservation: a comprehensive review
9个月前
已完结
Selenium in Human Health and Disease
10个月前
已完结
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