Lv4
530 积分 2021-11-01 加入
FoodBase corpus: a new resource of annotated food entities
1个月前
已关闭
Utilization of text mining as a big data analysis tool for food science and nutrition
1个月前
已完结
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism
1个月前
已完结
Bitter taste receptors as sensors of gut luminal contents
2个月前
已完结
Development of a Method for the Determination of Human Skin Moisture Using a Portable Near-Infrared System
2个月前
已完结
CsNYC1a Mediates Chlorophyll Degradation and Albino Trait Formation in the Arbor-Type Tea Plant Camellia nanchuanica
2个月前
已完结
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
3个月前
已关闭
老鹰茶加工及其对小鼠溃疡性结肠炎抗炎效果评价
5个月前
已完结
Synergistic Effect Mechanism of Binary Sweet Taste Compounds
5个月前
已完结
A chemical genetic roadmap to improved tomato flavor
6个月前
已完结
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