Lv6
1928 积分 2024-02-05 加入
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
5个月前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
5个月前
已完结
Identification of an Ene Reductase from Yeast Kluyveromyces Marxianus and Application in the Asymmetric Synthesis of (R)‐Profen Esters
7个月前
已完结
Microbial Whole-Cell Biocatalysis for Phloretin Production from Naringenin
8个月前
已完结
N-Oxygenation of Amino Compounds Using Immobilized and Stressed Streptomyces griseus Whole Cells as Biocatalysts
8个月前
已关闭
Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria
8个月前
已完结
Novel biocatalytic strategies for the sustainable production of flavour compounds
8个月前
已完结
Spontaneous and enzymic rearrangement of naringenin chalcone to flavanone
8个月前
已完结
Biotechnological methods for chalcone reduction using whole cells of Lactobacillus, Rhodococcus and Rhodotorula strains as a way to produce new derivatives
9个月前
已完结
Microbial transformations of chalcones to produce food sweetener derivatives
9个月前
已完结
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