Lv2
134 积分 2024-03-10 加入
A strategy to link the changes in the quality traits of Japanese sea bass (Lateolabrax japonicus) muscle and proteins in its exudate during cold storage using mass spectrometry
17小时前
待确认
Fast determination of five components of coumarin, alkaloids and bibenzyls in Dendrobium spp. using pressurized liquid extraction and ultra‐performance liquid chromatography
17天前
已完结
柑橘汁胞中呋喃香豆素单体的提取及UPLC检测
17天前
已关闭
Solubilization of Expressed Proteins from Inclusion Bodies
1个月前
已完结
Microfluidic Chip Coupled with MALDI-TOF MS for Multitarget Detection of Allergens in Crucian Carp (Carassius auratus)
2个月前
已完结
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
5个月前
已完结
A Combination of MALDI-TOF MS Proteomics and Species-Unique Biomarkers’ Discovery for Rapid Screening of Brucellosis
5个月前
已完结
Point-of-Care Fluorescence Biosensing System for Rapid Multi-Allergen Screening
6个月前
已完结
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
6个月前
已完结
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