Lv4
721 积分 2020-03-25 加入
Efficacy of probiotic supplementation in influencing cognitive function in Alzheimer's disease: A systematic review and meta‐analysis
7天前
已完结
Whole grains are not equal: the role of fiber structure and phytochemicals in health
23天前
已完结
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
1个月前
已完结
Production, Cost Analysis, and Marketing of Probiotics
1个月前
已完结
Novel exopolysaccharide from Limosilactobacillus fermentum A10: Biosynthesis, physicochemical properties and antioxidant activity
1个月前
已完结
Exopolysaccharides from Lactobacillus plantarum NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota
1个月前
已完结
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
1个月前
已完结
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
1个月前
已完结
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
1个月前
已完结
Mystery behind Chinese liquor fermentation
1个月前
已完结
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