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何丝滑
Lv2
120 积分
2023-07-26 加入
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Saline‐alkali land amendment and value development: Microalgal biofertilizer for efficient production of a halophytic crop ‐ Chenopodium quinoa
13天前
已完结
Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopy
2个月前
已完结
Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations
2个月前
已完结
Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
3个月前
已完结
The concentration and type of emulsifier rules the oil/water and water/oil/water emulsion size distribution
3个月前
已完结
Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12
3个月前
已完结
Preparation and characterization of W 1 /O/ W 2 emulsions stabilized by glycated and heat‐modified egg white proteins
3个月前
已完结
Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin
3个月前
已完结
Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum
4个月前
已完结
Preparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
4个月前
已完结
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