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nianshu
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2023-12-27 加入
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Bromelain Hydrolysis Modified the Functionality, Antioxidant, and Anti-Inflammatory Properties of Hempseed (Cannabis sativa L.) Protein Isolated at pH 12
16天前
已完结
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1个月前
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Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity
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Revealing novel synergistic defense and acid tolerant performance of Escherichia coli in response to organic acid stimulation
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Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co
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Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds
2个月前
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Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity
2个月前
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The shared role of oxidative stress and inflammation in major depressive disorder and nicotine dependence
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Gut microbiota mediated the protective effects of tuna oil on collagen-induced arthritis in mice
3个月前
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Intestinal flora, intestinal metabolism, and intestinal immunity changes in complete Freud's adjuvant-rheumatoid arthritis C57BL/6 mice
3个月前
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