| 标题 |
Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour‐based extruded snacks |
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| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Beenish Gulzar; Syed Zameer Hussain; Bazila Naseer; Asif Bashir Shikari; Nageena Nazir; Gousia Gani 出版日期:2021-09-16 |
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(2025-6-4)