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22 积分 2023-11-30 加入
Starch: Structure, Properties, Chemistry, and Enzymology
2小时前
待确认
RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii
1天前
已完结
Structure and functional properties of starches from Xiaozhan rice: Effects of varieties and growing regions
4天前
已完结
Chitin and chitosan: Properties and applications
4天前
已完结
Investigation of Chitosan for Prevention of Diabetic Progression Through Gut Microbiota Alteration in Sugar Rich Diet Induced Diabetic Rats
15天前
已完结
Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets
15天前
已完结
Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules
16天前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability
1个月前
已完结
Effects of high-moisture extrusion technology on structural properties, physicochemical properties and in-vitro starch digestibility of highland barley (Zangqing 3000) flour
1个月前
已完结
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure
1个月前
已完结
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