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22 积分 2023-11-30 加入
Advancement in starch complexes: structural features, bioactive encapsulation, and modification techniques
6天前
已完结
Macroporous cellulose microspheres with high specific surface area via semi-dissolved chitosan templating for protein separation
20天前
已完结
Chemical Modification of Starch For The Production of Resistant Starch Type-4 (RS4): A Review
20天前
已完结
Type 1 resistant starch: Nutritional properties and industry applications
20天前
已完结
Starch: Structure, Properties, Chemistry, and Enzymology
21天前
已完结
RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii
22天前
已完结
Structure and functional properties of starches from Xiaozhan rice: Effects of varieties and growing regions
25天前
已完结
Chitin and chitosan: Properties and applications
25天前
已完结
Investigation of Chitosan for Prevention of Diabetic Progression Through Gut Microbiota Alteration in Sugar Rich Diet Induced Diabetic Rats
1个月前
已完结
Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets
1个月前
已完结
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