Lv4
434 积分 2023-11-30 加入
Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content
7小时前
待确认
Preparation of pH-sensitive alginate-based hydrogel by microfluidic technology for intestinal targeting drug delivery
16天前
已完结
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
1个月前
已完结
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
1个月前
已完结
In Regard to Koshy et al
1个月前
已关闭
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
1个月前
已完结
Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours
1个月前
已完结
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
1个月前
已完结
Synbiotics inhibits gut microbiome perturbation-induced prolongation of migraine-like pain by restoring short-chain fatty acid signaling
1个月前
已完结
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