| 标题 |
A Mini-Review: Comparison between curcumin and tetrahydrocurcumin based on their activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Croatian journal of food science and technology 作者:Sameera A. Rege; Megha A. Varshneya; Shamim A. Momin 出版日期:2021 |
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(2025-6-4)