| 标题 |
A fluorescent biosensor for the determination of xanthine in tea and coffee via enzymatically generated uric acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Shalini Menon; K. D. Kumar 出版日期:2017-12-01 |
| 求助人 | |
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(2025-6-4)