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40 积分 2026-07-08 加入
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products
5天前
已完结
3D-Printed Conformal Array Patch Antenna Using a Five-Axes Motion Printing System and Flash Light Sintering
5天前
已完结
Additive manufacturing of continuous fiber composite curved thin-walled structures with conformal honeycomb-stiffeners based on topology optimization
5天前
已完结
Offloading Computations to Mobile Devices and Cloudlets via an Upgraded NFC Communication Protocol
17天前
已完结
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
18天前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
18天前
已完结
Sustainability Analysis of Active Packaging for the Fresh Cut Vegetable Industry by Means of Attributional & Consequential Life Cycle Assessment
19天前
已完结
Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage
20天前
已完结
Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract
21天前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
21天前
已完结
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