| 标题 |
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Fuwei Sun; Jing Xu; Zhu-Ying Wang; T. Cheng; Daoying Wang; et al 出版日期:2024-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)