| 标题 |
Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Xing Zhang; Hui He; Jiqian Xiang; Tao Hou 出版日期:2022-04-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)