| 标题 |
New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Liu Y, Chao C, Yu J, Wang S, Wang S, Copeland L 出版日期:2020-02-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)