| 标题 |
Correlations between characteristic flavor substances and microbial diversity in Guizhou Douchiba |
| 网址 | |
| DOI | |
| 其它 |
期刊:Process Biochemistry 作者:Yurou Yang; Panpan Yang; Qin Wang; Anyan Wen; Likang Qin; et al 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)