| 标题 |
 Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Microbiol 作者：Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG 出版日期：2024-07-05 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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