| 标题 |
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jie Zhao; Shuaiqian Wang; Diandian Jiang; Chong Chen; Jie Tang; et al 出版日期:2023-07-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)