| 标题 |
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hongcai Li; Ning Shen; Jiani Ren; Shuang Yang; Yue Chen; et al 出版日期:2024-07-17 |
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(2025-6-4)