| 标题 |
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Zixin Han; Shuyuan Shi; Boqing Yao; Tharushi S. Shinali; Nan Shang; et al 出版日期:2025-01-30 |
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(2025-6-4)