| 标题 |
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Xiu-Li Wu; Jianwen Zhang; Xiangxuan Yan; Xue-Xu Wu; Qing Zhang; et al 出版日期:2024-04-16 |
| 求助人 | |
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(2025-6-4)