| 标题 |
In vitro hypoglycemic and functional enhancement of physically modified orange (Citrus sinensis L.) peel and pomace fiber for development of low-fat muffin formulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Tapasya Kumari; Sai Babu; Kumari Shilpi Sharma; Chagam Koteswara Reddy 出版日期:2026 |
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(2025-6-4)