| 标题 |
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics |
| 网址 | |
| DOI |
10.1016/j.tifs.2024.104795
doi
|
| 其它 |
期刊:Trends in Food Science & Technology 作者:Alaa Kareem Niamah; Shayma Thyab Gddoa Al-Sahlany; Hussein Katai Abdul-Sada; Pawan Prabhakar; Soubhagya Tripathy; et al 出版日期:2024-12-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)