| 标题 |
Acrylamide in vegetable snacks by LC-MS/MS: in-house analytical method validation and application to commercial samples from Brazil |
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| 其它 |
期刊:Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 作者:Cristiane Lopes Pinto Ferreira; Ana Beatriz Silva Piedade; David Silva da Costa; Patrícia A. C. Braga; R. A. P. G. de Faria; et al 出版日期:2025-10-24 |
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(2025-6-4)