| 标题 |
Elucidating the influence of Lactobacillus plantarum 21802 on nutritional and flavor profiles of peach purees from different flesh-colored peach cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Qiaoyu Han; Jiechao Liu; Ruifeng Wang; Hui Liu; Qiang Zhang; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)