| 标题 |
Effects of microwave dry-heating combined with pH-shifting on the physicochemical and emulsifying properties of Agriophyllum squarrosum starches with different protein contents |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaofan Yang; Wenting Fu; Songyu Li; Pengzhong Han; Lihong Han 出版日期:2025-10-26 |
| 求助人 | |
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(2025-6-4)